Carrot Cake Keto Baking Mix (Seasonal)

This aromatic, soft carrot muffin was created for my husband Charley, who loves carrot cake. The difference is this muffin has protein and no sugar. As with all our muffins, you can make it your own way, one suggestion it to toss in some nuts for a crunchy texture.

Made with almond flour for nutrient value and high protein
Sweetened with natural sweetener Monk Fruit (with erythritol) for low carb
Gluten-free, Grain-free, Soy-free, Corn-free, Dairy-free, Gum/Emulsifiers-free
Plant Base
Keto
Paleo
Ingredients

Almond Flour
Monk Fruit with Erythritol
Psyllium Husk
Tapioca flour
Baking Powder
Spices (cinnamon, cloves, nutmeg)
Sea salt

Please note that we use standard USPS Priority shipping ($10 per shipment; Free on orders over $150) unless otherwise requested. If you require another shipping method, please reach out via email at docbanuelos@gmail.com and we will be happy to discuss the prices for other shipping methods.

This is a statement of nutritional support. This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Individual results may vary. Ask your practitioner for any contraindications.